Includes Cheese Display, Crudité, and Chips & Dip
Choose 2 Additional Stations
Please choose from 8 passed Hors d’ oeuvres/ Canapé
3 course reception meal
(Choice of 2 meat entrée w/ a vegetarian option)
Hors D’ Oeuvres
Cold Canapé
Southern Tomato Pie Wedges
Shrimp & Asparagus Phyllo Cups w/ Tarragon Aioli
Crab & Avocado Salad Cornets
Mango & Crab Salad in Tortilla Cups
Smoked Salmon on Toast Point w/Tomato & Caper Relish
Roasted Chicken Salad in Profiteroles
Cranberry Chicken Salad Canapé
Chicken, Corn & Black Bean Salad in Philo Cups
Sashimi Tuna Nachos w/ Seaweed Salad & Wasabi Cream
Prosciutto Wrapped Melon
Arugula Wrapped In Prosciutto
Petit Steak Frites w/ Béarnaise Aioli
Petit Filet of Beef w/ Apple Horseradish Cream
Stuffed Grape Leaves w/ Rice & Herbs
Roasted Tomato on Baguette w/ Parmesan Curl
Assorted Bruschetta
Watermelon, Feta & Grecian Honey Vinaigrette
Marinated Bocconcini Mozzarella, Tomato & Red Pepper
Pulled Pork Sliders
Miniature Kobe Beef Sliders
Grilled Polenta w/ Sun Dried Tomato Pesto
White Truffle Potato Croquettes
Spanakopita
Mini Cuban Pork Sandwiches
Petite Crab Cakes with Chili Aioli
Grilled Flat Crust Pizza w/ Roasted Pepper, Tomato & Basil
Petit Artichoke Parmesan Risotto Cake
Fontina Risotto Balls
Shitake & Leek Spring Rolls
Asian Edamame Pot Stickers w/ Ponzu sauce
Asian Pork Pot Stickers with Chili Soy Dipping Sauce
Chicken & Lemongrass Dumplings
Japanese Eggplant Parmesan
Curried Vegetable Samosas
Assorted Stuffed Mushrooms
Smoked Swiss & Bacon Quiche
Crispy Sesame Chicken Bites w/ Pineapple Bourbon Dip
Potato Cakes with Pickled Red Onion and Apples
Vegetable Spring Rolls
Curried Coconut Chicken Skewers
Coconut Shrimp Lollipops w/ Pineapple Ginger Marmalade
Chicken or Beef Satay w/ Peanut Sauce
International & Local Cheese Display
A Chefs selection of imported & local cheese displayed w/ table grapes, fresh berries and
Served with assorted table crackers
Fresh Seasonal Crudité Tower Display
Our Chef’s selection of the season’s finest vegetables & Choice of Dip
Chips & Dips
Tri- Color Tortilla Chips & Mediterranean Pita Triangles
Please Choose 3 dips - Sundried Tomato & Roasted Pepper, Spicy Crack Corn,
Lemon Artichoke Parmesan, Roasted Garlic Hummus, Edamame Hummus, Babaganoush,
Greek Yogurt Tzatziki, Roasted Eggplant Sesame, Pico de Gallo, Salsa Verde, Guacamole, Roasted Corn Salsa or Mango Salsa
Pick Two Additional Choices
Cocktail Meatball Station
Please choose 2
Your choice of Buffalo Chicken, Chipotle B.B.Q, Sweet ‘n Sour, Swedish or Marinara
Antipasto Display
Imported selection of Italian Meats served with olives, roasted peppers, Gardiner vegetables, marinated artichokes, Fresh Mozzarella, Parmesan Reggiano, Asiago, Grissini & Assorted Artesian Crusty Breads
Taco Bar
Crispy Corn & Soft Flour Tortillas
Please choose two
Classic Beef, Classic Chicken, Pork Carnitas OR Blackened Mahi Mahi
Accompanied with Lettuce, Red Onions, Cilantro, limes, sour cream, hot sauce & Pico De Gallo
Southern Barbecue Station
Please choose two
Pulled Pork, Smoked Chicken Wings, Baby Back Ribs, Chopped Brisket or Assorted Sausage
Served with Corn Bread, Buttermilk Biscuits, Cole Slaw & assorted House Made B.B.Q Sauces
Pasta Station
Farfalle, Tortellini, Fusilli or Penne
Sauces: Puttanesca, Pink Vodka, Primavera, Pesto Alfredo, Creamy Garlic & Marinara
NY State of Mind
Mini Hot Dogs, New York Soft Pretzels, Cinnamon & Sugar Warm Nuts w/ Creamy Cheese Dipping Sauce, Pickles, Mustards, & Sauerkraut
Plated Salads
Please choose one
Farm House Stilton, Roasted Beets, Toasted Walnuts, Field Greens and Blood Orange Vinaigrette
Red Leaf with Goat Cheese, Candied Walnuts, Strawberries, Mandarin Oranges, and White Cherry Balsamic Vinaigrette
Caesar Stack – Parmesan Crisp & Lemon Zest
Green Leaf, Caramelized Apples, Gorgonzola, Candied Pecans w/ Maple Balsamic Vinaigrette
Pasta Course in Lieu of Salad
Alfredo* Pesto*Marinara* Arribiatta*Ala Vodka*
Roasted Garlic Gorgonzola Cream* Primavera* Garlic & Oil
Please choose two - three selections
Pan Seared Frenched Chicken Breast
Herbs de Provence with Roasted Pepper Coulis
Mediterranean Rubbed with Plum Tomato Mojo
Pan Roasted with Local Apples & Cider Jus
Stuffed Frenched Chicken Breast
Sage, Sausage, and Wild Mushroom
Crabmeat and Artichoke
Fresh Mozzarella Stuffed, Prosciutto Wrapped with Balsamic
Stuffed with Wild Rice and Brie with Chambord Raspberry Sauce
Spinach and Goat Cheese Florentine Stuffed with Roasted Garlic
Lemon Thyme Scented
Hoisin Grilled with Pan Asian Slaw
Bronzino, Salmon, Dorado (Mahi Mahi)
Chef Choice Applications for your seafood
Herbs De Provence w/ Red Pepper Coulis
Wellington with a Dill Hollandaise
Chili Ginger Glazed
Simply Grilled w/ Seasonal Salas
Oven Roasted, Frizzled Onions & Vanilla Burre Blanc
Coconut crusted w/ Spicy Green Curry Sauce
Ancho Chili Rubbed w/ Avocado Salsa Verde
Simply Grilled with Seasonal Salsa
Curry Rubbed - Toasted Cous Cous Salad & Spicy Cucumber Raiatea
Sesame Crusted w/Pineapple Ginger Marmalade, Asian Black Rice & Sweet Plantains
Beef
Sirloin
Red Wine Marinated Individual Shell Steak
Rosemary Crusted Roasted Sirloin
Short Ribs (Bone less)
Red Wine Braised
Hoisin and Makers Mark Braised
Guinness Stout Braised
Hanging Tenders & Flanks
Primarily Grilled and Served with Assorted Sauces
Vegetarian Options
Black Eyed Pea Cakes with Smoked Tomato and Roasted Corn Salsa with Chipotle “Aioli”
Roasted Vegetable Wellington w/ Roasted Pepper Coulis
Roasted Corn & Black Bean Cake Served with Avocado Crème, & Pico De Gallo
Grilled Eggplant Rollatini with Arribiatta Sauce
Desserts
Due to the growing trend in unique wedding cakes, Spice Catering would be happy to recommend some local bakeries that could accommodate and deliver to your site location for you.
We will be happy to accommodate each table with a Fresh fruit platter OR assorted miniature pastries
Beverage Packages Available
Café Hours Monday through Friday 8am to 7pm Saturday 8am to 6pm Sunday 10am to 4pm Catering by Appointment
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