Sample Wedding Menu Choices

Includes Cheese Display, Crudité, and Chips & Dip

Choose 2 Additional Stations

Please choose from 8 passed Hors d’ oeuvres/ Canapé
3 course reception meal
(Choice of 2 meat entrée w/ a vegetarian option)

Hors D’ Oeuvres

Cold Canapé

Southern Tomato Pie Wedges
Shrimp & Asparagus Phyllo Cups w/ Tarragon Aioli
Crab & Avocado Salad Cornets
Mango & Crab Salad in Tortilla Cups
Smoked Salmon on Toast Point w/Tomato & Caper Relish
Roasted Chicken Salad in Profiteroles
Cranberry Chicken Salad Canapé
Chicken, Corn & Black Bean Salad in Philo Cups
Sashimi Tuna Nachos w/ Seaweed Salad & Wasabi Cream
Prosciutto Wrapped Melon
Arugula Wrapped In Prosciutto
Petit Steak Frites w/ Béarnaise Aioli
Petit Filet of Beef w/ Apple Horseradish Cream
Stuffed Grape Leaves w/ Rice & Herbs
Roasted Tomato on Baguette w/ Parmesan Curl
Assorted Bruschetta
Watermelon, Feta & Grecian Honey Vinaigrette
Marinated Bocconcini Mozzarella, Tomato & Red Pepper

Hot  Canapé

Pulled Pork Sliders
Miniature Kobe Beef Sliders
Grilled Polenta w/ Sun Dried Tomato Pesto
White Truffle Potato Croquettes
Spanakopita
Mini Cuban Pork Sandwiches
Petite Crab Cakes with Chili Aioli
Grilled Flat Crust Pizza w/ Roasted Pepper, Tomato & Basil
Petit Artichoke Parmesan Risotto Cake
Fontina Risotto Balls
Shitake & Leek Spring Rolls
Asian Edamame Pot Stickers w/ Ponzu sauce
Asian Pork Pot Stickers with Chili Soy Dipping Sauce
Chicken & Lemongrass Dumplings
Japanese Eggplant Parmesan
Curried Vegetable Samosas
Assorted Stuffed Mushrooms
Smoked Swiss & Bacon Quiche
Crispy Sesame Chicken Bites w/ Pineapple Bourbon Dip
Potato Cakes with Pickled Red Onion and Apples
Vegetable Spring Rolls
Curried Coconut Chicken Skewers
Coconut Shrimp Lollipops w/ Pineapple Ginger Marmalade
Chicken or Beef Satay w/ Peanut Sauce

Cocktail Hour Stations

International & Local Cheese Display

A Chefs selection of imported & local cheese displayed w/ table grapes, fresh berries and
Served with assorted table crackers 

Fresh Seasonal Crudité Tower Display
Our Chef’s selection of the season’s finest vegetables & Choice of Dip

Chips & Dips

Tri- Color Tortilla Chips & Mediterranean Pita Triangles

Please Choose 3 dips - Sundried Tomato & Roasted Pepper, Spicy Crack Corn,

Lemon Artichoke Parmesan, Roasted Garlic Hummus, Edamame Hummus, Babaganoush,

Greek Yogurt Tzatziki, Roasted Eggplant Sesame, Pico de Gallo, Salsa Verde, Guacamole, Roasted Corn Salsa or Mango Salsa

Pick Two Additional Choices

Cocktail Meatball Station

Please choose 2

Your choice of Buffalo Chicken, Chipotle B.B.Q, Sweet ‘n Sour, Swedish or Marinara

 Antipasto Display

Imported selection of Italian Meats served with olives, roasted peppers, Gardiner vegetables, marinated artichokes, Fresh Mozzarella, Parmesan Reggiano, Asiago, Grissini & Assorted Artesian Crusty Breads

Taco Bar

Crispy Corn & Soft Flour Tortillas

Please choose two

Classic Beef, Classic Chicken, Pork Carnitas OR Blackened Mahi Mahi

Accompanied with Lettuce, Red Onions, Cilantro, limes, sour cream, hot sauce & Pico De Gallo

 Southern Barbecue Station

Please choose two

Pulled Pork, Smoked Chicken Wings, Baby Back Ribs, Chopped Brisket or Assorted Sausage

Served with Corn Bread, Buttermilk Biscuits, Cole Slaw & assorted House Made B.B.Q Sauces

Pasta Station

 Farfalle, Tortellini, Fusilli or Penne 

Sauces: Puttanesca, Pink Vodka, Primavera, Pesto Alfredo, Creamy Garlic & Marinara

NY State of Mind

Mini Hot Dogs, New York Soft Pretzels, Cinnamon & Sugar Warm Nuts  w/ Creamy Cheese Dipping Sauce, Pickles, Mustards, & Sauerkraut

Plated Salads

Please choose one

Farm House Stilton, Roasted Beets, Toasted Walnuts, Field Greens and Blood Orange Vinaigrette

                      Red Leaf with Goat Cheese, Candied Walnuts, Strawberries, Mandarin Oranges,  and White Cherry Balsamic Vinaigrette

Caesar Stack – Parmesan Crisp & Lemon Zest

Green Leaf, Caramelized Apples, Gorgonzola, Candied Pecans w/ Maple Balsamic Vinaigrette

Pasta Course in Lieu of Salad

Alfredo* Pesto*Marinara* Arribiatta*Ala Vodka*
Roasted Garlic Gorgonzola Cream* Primavera* Garlic & Oil

Entrée selections

Please choose two - three selections

Pan Seared Frenched Chicken Breast

Herbs de Provence with Roasted Pepper Coulis
Mediterranean Rubbed with Plum Tomato Mojo
Pan Roasted with Local Apples & Cider Jus

Stuffed Frenched Chicken Breast

Sage, Sausage, and Wild Mushroom
Crabmeat and Artichoke
Fresh Mozzarella Stuffed, Prosciutto Wrapped with Balsamic
Stuffed with Wild Rice and Brie with Chambord Raspberry Sauce
Spinach and Goat Cheese Florentine Stuffed with Roasted Garlic
Lemon Thyme Scented
Hoisin Grilled with Pan Asian Slaw

Seafood

Bronzino, Salmon, Dorado (Mahi Mahi)

Chef Choice Applications for your seafood

Herbs De Provence w/ Red Pepper Coulis
Wellington with a Dill Hollandaise
Chili Ginger Glazed
Simply Grilled w/ Seasonal Salas
Oven Roasted, Frizzled Onions & Vanilla Burre Blanc
Coconut crusted w/ Spicy Green Curry Sauce
Ancho Chili Rubbed w/ Avocado Salsa Verde
Simply Grilled with Seasonal Salsa
Curry Rubbed - Toasted Cous Cous Salad & Spicy Cucumber Raiatea
Sesame Crusted w/Pineapple Ginger Marmalade, Asian Black Rice & Sweet Plantains

 Beef

Sirloin

Red Wine Marinated Individual Shell Steak
Rosemary Crusted Roasted Sirloin 

Short Ribs (Bone less)

Red Wine Braised
Hoisin and Makers Mark Braised
Guinness Stout Braised 

Hanging Tenders & Flanks

Primarily Grilled and Served with Assorted Sauces

Vegetarian Options

Black Eyed Pea Cakes with Smoked Tomato and Roasted Corn Salsa with Chipotle “Aioli”
Roasted Vegetable Wellington w/ Roasted Pepper Coulis
Roasted Corn & Black Bean Cake Served with Avocado Crème, & Pico De Gallo
Grilled Eggplant Rollatini with Arribiatta Sauce 

Desserts

Due to the growing trend in unique wedding cakes, Spice Catering would be happy to recommend some local bakeries that could accommodate and deliver to your site location for you.

 We will be happy to accommodate each table with a Fresh fruit platter OR assorted miniature pastries

Beverage Packages Available